Top-down view of a dining room with a group of people seated around a rectangular table, illuminated by warm candlelight, with large windows, brick walls, and a curved ceiling with circular openings.

REDEFINING FINE DINING

BOOK THE TABLE ABOVE ST PANCRAS STATION

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an ephemeral experience for the senses.

Hosted exclusively in the historic clock tower above St Pancras station, UNA offers private dining experiences hosted by Chef Martín Milesi — crafted for corporate gatherings, milestone celebrations, and moments beyond the ordinary.

Creations by Chef Martín Milesi.

Martín Milesi has spent his career at the intersection of food and feeling, shaping a culinary model with a single conviction: that a meal, when given the right conditions, can become something closer to memory than dinner.

Unlike anything else.

Una is not a restaurant. It is an ephemeral dining concept where gastronomy, storytelling, and theatre converge. Each evening, twelve guests gather at one table inside the Clock Tower, creating a fleeting masterpiece designed to be remembered.

A smiling male chef in a white uniform standing in a modern kitchen with gray cabinets, in front of a stainless steel counter and cookware.
Hands holding a white bowl with food, including a slice of steak, a cooked potato wedge, a fried item, and a dollop of sauce topped with parsley, against a black background.
An aerial view of a city at sunset, featuring St Pancras Chambers, the clock tower, modern glass structures, and numerous residential and commercial buildings.
A male chef in a white uniform standing outside in front of a historic brick building with ornate architecture.

Begin your experience.

“The Clock Tower made our celebration feel cinematic — every detail was considered.”

A person is holding a spoon with a yellow spice, possibly turmeric, and is about to add it to a dish of white noodles garnished with green herbs. The dish is on a long, dark rectangular plate, with a small yellow condiment on it. There is a jar of yellow powder, likely spices, in the background on a black surface.

“Intimate, inventive and impeccably crafted. We still talk about it.”

MAke an enquiry

“Strategic, immersive and brilliantly executed. A unique way to entertain VIPs. Chef Martín Milesi marries Latin American flair with a distinctly London sensibility to deliver an immersive evening — part theatre, part tasting menu — that lingers long after the last course.”

our clients

A black background featuring multiple logos of brands and companies in white text and symbols, including Google, McKinsey & Company, The Earthshot Prize, Leaf, MBP, Ashby, APIs partners, Gaggenau, Creandum, Metaview, Franz Viegener, Ted Baker London, Royal Salute Scotch Whisky, L'Oreal, Miss Jones Group, Pink, Victoria Beckham, and L'Occitane en Provence.
[ MAKE AN ENQUIRY ]

this is not a restaurant.

It is an experience crafted around a single table — where guests become part of the story, and every detail is curated to evoke emotion, connection, and wonder.

  • Multi-course tasting menus designed by Chef Martín Milesi, blending Latin American inspiration with London’s urban energy.

  • An intimate, 12-seat setting, where conversation, creativity, and gastronomy intertwine.

  • Each evening is ephemeral and bespoke: structured for corporate networking, milestone celebrations, or fully customised experiences for brands.

People walking in a city street at sunset with a Gothic clock tower and historic buildings in the background.
A black and white overhead view of a dinner gathering around a rectangular table with candles, flower centerpiece, glasses, and utensils in a room with wooden floors and large windows.
People seated around a dining table listening to a man standing and speaking in a restaurant or event space, with a spiral staircase and artwork on the wall in the background.
Overhead view of a dining area in a restaurant or cafe, featuring a central square table with multiple chairs, windows along one wall, and a brick floor section.

a moment in time.

Every table is a stage. Every dish, a narrative. Every guest, a part of the story. UNA exists to remind us that beauty is temporary — and that’s what makes it unforgettable.

Bespoke Experiences, Crafted for You.

  • Elevate client hospitality, celebrate achievements, or inspire teams in London’s most dramatic private dining venue. The Clock Tower becomes a stage for connection, creativity, and impact.

  • Birthdays, anniversaries, or once-in-a-lifetime gatherings — celebrated with intimacy, elegance, and artful precision.

  • Launch products, entertain VIPs, or showcase your brand through a fully tailored dining experience where every detail is meticulously crafted.

UNA Concepts. For Any Occasion Worth Remembering.

The Vision Behind Una

A man with dark hair and a slight beard holding a book titled "Het Vlaamsche Volk" in front of old brick buildings, looking upwards.

Behind every unforgettable UNA experience is the vision of Martín Milesi — chef, creator, and storyteller.

Through UNA, he brings new depth to gastronomy, crafting ephemeral experiences that exist at the intersection of art, cuisine, and atmosphere. Each concept is designed to be lived only once — a moment in time that cannot be replicated.

Hosted within one of London’s most historical and culturally significant settings, UNA offers an intimate evening for just twelve guests — a singular dining experience that blends creativity, emotion, and connection. Every detail is curated to evoke a sense of wonder and belonging, transforming a shared meal into an unforgettable moment.

In a world where fine dining often seeks perfection, UNA seeks meaning. It celebrates impermanence, inviting guests to savour not just flavour, but feeling — the beauty of a moment that lives on in memory.

This is Martín’s vision: where creativity meets culture, and dining becomes art.

 

Reservations

Contact Us

una@unalondon.com

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